Advisory board
Iain Ferguson, CBE
Chief Executive, Tate & Lyle
Iain joined Tate & Lyle and was appointed Chief Executive in May 2003. Previously, he worked for Unilever where he held a number of senior positions including Executive Chairman of Birds Eye Walls and Senior Vice-President, Corporate Development. He is a former Commissioner on the UK Government's Policy Commission on the Future of Farming and Food and also a former President of the Institute of Grocery Distribution. He is currently Deputy President of the Food and Drink Federation and Honorary Vice-President of the British Nutrition Foundation.
Dr Robert Fisher
Head of Global Research and Development, Tate & Lyle
Dr. Fisher joined Tate & Lyle as Head of Global Research and Development in December 2006. Dr. Fisher, a PhD in Food Science, most recently served as Executive Director and Chief Operating Officer for the International Life Science Institute,
Stuart Strathdee
Corporate Development Director, Tate & Lyle
Stuart joined Tate & Lyle in 1977. He has served in a variety of senior management positions including Group Treasurer, Managing Director of United Molasses, Managing Director of Tate & Lyle International and Managing Director, International Division. He was appointed to the Tate & Lyle Board in November 1994 and to his current position as Corporate Development Director in July 2003. He is a non-executive director of James Finlay Limited.